Go There.

Wicked Lekker

From origins with Northeastern tongue, our venturous hearts reach for the unrestrained lands of South Africa, from its red sand to its red tea. When we’re away, we go back, with every luscious (lekker) sip of sweet, deep rooibos.

Grown organically on the land we love, it’s as strong in earthy, vanilla richness as it is in sustenance, needing no caffeine to spark us. Robust in flavor, we boost our lightly sweet nectar with the nutritious leaves of the Moringa tree for cultivating refreshment & respite, ready to embrace the day’s adventures.

// From Our Blog //
In November 2010, after closing our restaurant on Cape Cod for the season, we started our trip to the South Pacific to visit Australia, Fiji and New Zealand. New Zealand is a country, consisting of two main islands, the North Island and South Island, and then a bunch of smaller ones all around. On arrival in Christchurch, the severe damage to buildings and structures of the enormous magnitude 7.1 earthquake in September 2010 was still visible. Miraculously, there were no casualties recorded, which was mainly due to New Zealand's strict building codes, which aim to ensure that buildings do not become deathtraps in a major quake. We rented a camper van and started our journey traveling around the entire South Island. It was a lot of fun and we felt a sense of free...